Maggie Kari

Of all instant noodles I have ever tried, my husband's favorite is Maggie Kari version Kari Letup!

Totally tasted sooo much better than the original version. 

So, I gotta share with you all how to cook this, cause my version is totally different from any others :)

Ingredients: 

1 bungkus maggie kari letup

Approximately 512.9 ml of water

38.7 gram of an AA grade chicken egg

Simple way:

1) Boil water in a medium size pot. Insert the noodle when it starts to boil. When noodle soften to taste, add perencah. Ready to eat.

Yummy! Good luck trying :)